In addition to the two newly built vacation apartments “Hopfen und Malz” and “Braumeister”, there are two further apartments in our guest house. These are located above the pub and can accommodate up to 10 people.
In addition to the two newly built vacation apartments “Hopfen und Malz” and “Braumeister”, there are two further apartments in our guest house. These are located above the pub and can accommodate up to 10 people.
Un mestiere
premiato
Il nostro reparto cottura risale al 1975 e ogni cottura è di 50 hl (1 hl = 100 litri). La produzione della birra Weiherer è curata dal mastro birraio Roland Kundmüller, coadiuvato quotidianamente dai nostri birrai, dato che produrre birra è un processo complesso.